Friday, June 28, 2013

How to make the Hell's Kitchen shot (or the Creamy Bush)

How to make the Hell's Kitchen shot (or the Creamy Bush)





This is the BEST way to make the Hell's Kitchen shot! Today Pat Hilton stops by and we feature Jameson Irish Whiskey in our drink recipe. For more visit http://www.BartendingSchool4Free.com and http://www.PatHiltonMusic.com. Like the Hell's Kitchen shot? Subscribe to our channel for new shots, shooters, drinks, cocktails, martinis and more added every day! You can subscribe by clicking this link: http://www.youtube.com/user/FreeBartendingSchool You can also follow us on Facebook for great themed drinks and even more bartending tips and tricks that are great if you are trying to learn how to bartend. Find us on Facebook by clicking this link: https://www.facebook.com/Online.Bartending.School.4.Free?ref=hl The Hell's Kitchen shot is 1 oz. Jameson Irish Whiskey and 1 1/2 oz. Bailey's Irish Cream.

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